Things you put in your belly: Salt-fried Crab from Seafood Village

Seafood Village is the restaurant that we choose to go to for our greasy Chinese food fix. It is delicious there. Like MSG, salt, garlic, and oil like no other. It will beat your choice Chinese restaurant up and leave it on the street to wither up and twitch on the sidewalk.

Mama Chan also told me how to make it. You deep fry some garlic (YUMMMMM) and cover the crab with a cornstarchy rice flour mixture and deep fry that, and then toss everything together in a big wok with a big flame. Toss in a lot of salt, chili, and green onions, and EAT IT.

Fried garlic are like little chunks of gold in your mouth. 

Sadly, I do not eat meat or seafood so I will just have to enjoy this photo.

Oh, and the Chinese name for the restaurant is 避风塘 in Monterey Park.